According to New Zealand's energy data, commercial kitchens, such as restaurants, typically use up to three times more energy than other business facilities. This high energy consumption comes from heating water for cleaning and from stoves and ovens used for cooking.
Traditional three-compartment sinks and power sinks require regular refilling with hot water to ensure proper sanitation, and dishwashers and pot washers use and discard hot water with each load. Additionally, equipment cleaned in these sinks often ends up with a carbon crust, making them less efficient when heated on stovetops, leading to gas wastage.
HotBoxxx's soak tanks maintain water at a consistent 185 degrees, ensuring that equipment comes out perfectly clean and sanitized. By switching to HotBoxxx, you can potentially save up to 2,500,000 litres of hot water and 34,000 kilowatt-hours of energy per kitchen annually, reducing both energy costs and environmental impact.
Eliminates Frequent Water Reheating
Minimizes Energy Use in Kitchens
No Need for Constant Refilling
Our clients receive monthly service, including draining, deep cleaning, and refilling of their soak tanks.
With HotBoxxx soak tanks, you could save tens of thousands of liters of water annually.
HotBoxxx soak tanks take up to 60% less space than traditional sinks and fit under the counter.
HotBoxxx soak tanks can save commercial kitchens thousands annually in electricity costs.
Hotboxxx's signature pink stripping chemical efficiently and safely cleans your equipment with minimal to no scrubbing.
HotBoxxx soak tanks eliminate scrubbing, reducing stewarding work by 3+ hours daily.
