A typical three-compartment sink in a commercial kitchen can waste approximately 3,600 litres of water per day if refilled up to eight times. Thanks to HotBoxxx's powerful signature cleaning chemical, the water in your soak tank needs to be refilled only once a month. This reduces your restaurant's water use to as little as 150 litres per month!
HotBoxxx soak tanks use minimal water while achieving optimal cleaning results, maintaining a constant temperature of 80 degrees for effective sanitization that keeps your kitchen equipment bacteria-free. Our cleaning chemical is fully biodegradable, allowing you to safely dispose of used water down the kitchen drain. This eco-friendly approach helps commercial kitchens in New Zealand save significant amounts of water and reduce their environmental impact.
Saves Hundreds of Litres of Water Daily
Uses only 150 Liters Per Month
High Heat for Sanitary Cleaning
Our clients receive monthly service, including draining, deep cleaning, and refilling of their soak tanks.
With HotBoxxx soak tanks, you could save tens of thousands of liters of water annually.
HotBoxxx soak tanks take up to 60% less space than traditional sinks and fit under the counter.
HotBoxxx soak tanks can save commercial kitchens thousands annually in electricity costs.
Hotboxxx's signature pink stripping chemical efficiently and safely cleans your equipment with minimal to no scrubbing.
HotBoxxx soak tanks eliminate scrubbing, reducing stewarding work by 3+ hours daily.
