Small tanks are ideal for smaller restaurants or larger businesses with limited space.
Large tanks are perfect for busy steakhouses and high-volume kitchens.
Super Large tanks are designed for hotels and multi-kitchen operations.
Simple steps to maximize your soak tank efficiency.
Essential guidelines for safe soak tank operation.
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Fourteen years of commercial kitchen cleaning innovation.
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Great for Steak & Grilling Restaurants
Perfect for small restaurants & space-conscious Businesses
Designed for Hotels & Multi Kitchen Operations
Small tanks are ideal for smaller restaurants or larger businesses with limited space – our most popular leased unit.
Large Soak Tank: Ideal for busy kitchens with moderate to high usage.
Ideal for hotels and multi-kitchen operations, offering efficient grease reduction with a 400-litre capacity.
